“First brewed for the New Zealand IPA challenge at Smith’s Craft Bar in Queenstown, New Zealand.
An ALL New Zealand Hazy IPA with malts from Gladfield on the Canterbury Plains, hops from NZ Hops: Nectaron, Riwaka, Kohat; and Clayton hops: Rakau, Nelson Sauvin and Motueka.” – Bach Brewing
BREWERY: Bach Brewing
STYLE: NEIPA
ABV: 6.3%
SIZE: 440ml Can
ORIGIN: Auckland, NZ