“This is our version of a Berliner Weisse that is brewed according to traditional brewing methods. It is a no-boil mixed fermentation beer that contains live Lactobacillus souring bacteria and underwent a secondary fermentation with Brettanomyces for over three months.“ – Slow Lane Brewing.
BREWERY: Slow Lane Brewing
STYLE: Kettle Sour
ABV: 3.2%
SIZE: 375ml Can
ORIGIN: Sydney, NSW