“Sour Squid leers from below the sand on an empty beach.
Beware!
Fermented with both a magic lactic-producing yeast and owing its high ABV to none other than a tropical Kveik yeast, this Imperial Fruit Sour has is armed with lashings of citrus juice and peel (lemon, orange, grapefruit), honey, vanilla, and sea salt.
This cephalopod ain’t happy and wants to fight!” – Sudden Death Brewing Co.
BREWERY: Sudden Death Brewing Co.
STYLE: Kettle Sour
ABV: 10.1%
SIZE: 440ml Can
ORIGIN: Lübeck, Germany