A zingy, vibrant, firey combo of passionfruit + habanero. As (mostly) always… she’s raw, vegan, gluten + sugar free. Lacto-Fermented for 16 weeks. Chillies from Bundy and beautiful passionfruit from our voluptuous vine at The Pickle.” – Village Pickle
PRODUCER: The Village Pickle
STYLE: Fermented Hot Sauce
SIZE: 150ml
ORIGIN: Sunshine Coast, QLD