“This thick and decadent pastry stout was brewed with a slew of specialty malts, oats and wheat. Post fermentation it was conditioned on mountains of lightly toasted pecans, cacao nibs, toasted coconut, and vanilla. A chonky elixir capable of softening even the hardest of beach bodies.” – White Bay Beer Co.
BREWERY: White Bay Beer Co.
STYLE: Imperial Stout
ABV: 10.0%
SIZE: 440ml Can
ORIGIN: Sydney, NSW