“Our first pastry sour…This beer has a robust maltbill with 50% Pils malt and 50% wheat malt. We added lactose to enhance the creamy mouthfeel. The beer was first soured in the boiling kettle with Lactobacillus Helveticus and fermented afterwards on 37°C with Sigmund Voss Kveik. After main fermentation we added 200grams per liter of cherries, hence the deep red colour. We then let it lager for three weeks on vanilla beans (Madagascar). In our taproom, we serve this beer on nitro. A deep red, sweet & sour beer of 7,5 % with cherries in the spotlight, sided by touches of vanilla and almonds. An complex combo of aroma’s and flavours you wouldn’t necessarily expect in a sour beer.” – Dok Brewing
STYLE: Pastry Sour
ABV: 7.5%
SIZE: 750ml Bottle
ORIGIN: Ghent, Vlaanderen BELGIUM