“The grechetto was handpicked and de-stemmed into open top fermenters to be fermented on skins for 14 days hand plunged daily. Basket pressed to tank and left on lees for 3 months. Pears, apples and white peaches dominate here. More-ish and chewy tannin.” – Jilly
PRODUCER: Jilly
VARIETAL: Grechetto
STYLE: Orange Wine
ABV: 12.5%
SIZE: 3L Box
ORIGIN: New England, NSW