“Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy. This Boysenberry Chocolate edition is layered with tonnes of sweet yet tart boysenberries whipped into the depths of a smooth, creamy chocolate pastry stout. It all melts together for a double helping of a silky stouty treat. Hold the sprinkles.” – 8 Wired
BREWERY: 8 Wired
STYLE: Stout
ABV: 7.5%
SIZE: 440ml Can
ORIGIN: Northland, NZ