“A juicy, herbaceous sour brewed with lemon verbena and lemon peel on the hot-side, fermented with Kveik yeast and our house lacto bacillus blend before conditioning on mandarin juice. A bright, zippy and delicious session sour.” – Brick Brewery
BREWERY: Brick Brewery
STYLE: Fruited Sour
ABV: 3.9%
SIZE: 330ml Can
ORIGIN: London, UK