The De Troch Lambics are brewed by age-od methods which depend on spontaneous fermentation. The wort is cooled in shallow, open-air vats (coolships) which exposes the brew to micro-organisms giving Lambic its unique flavour. After this process the ale is aged in casks for at least a year completing the spontaneous fermentation process.
BREWERY: Brouwerij De Troch
STYLE: Gueuze Lambic
ABV: 5.5%
SIZE: 375ml Bottle
ORIGIN: Vlaanderen, Belgium
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