Whole berries of Montepulciano were put into fermentation tanks, flooded with CO2 and sealed. Carbonic maceration gives bright, juicy flavours which are enhanced and captured by pressing off the juice immediately after opening the tanks.
Biodynamic grapes from Bassham Vineyards, Riverland, SA
PRODUCER: Wedded To The Weather
STYLE: Carbonic Biodynamic Montepulciano
ABV: 13.6%
SIZE: 750ml Bottle
PRODUCED: Enoggera, QLD