“Soured by lactobacillus and fermented dry, this ultimate thirst quencher undergoes a secondary ferment with loads of juicy Queensland mangoes. To complement the fruity flavour whack, Vic secret hops are stepped in the whirlpool only, providing tropical aroma and restrained bitterness. Enjoy a tinnie or three under the hot Australian sun.” – Edge Brewing Project
BREWERY: Edge Brewing Project
STYLE: Session Sour
ABV: 2.9%
SIZE: 355ml Can
ORIGIN: Melbourne, VIC