Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.
Gluten & dairy free. Vegan friendly.
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
PRODUCER: Melbourne Hotsauce
STYLE: Fermented Hot Sauce
SIZE: 150ml
ORIGIN: Melbourne, Victoria