“Michters is Americas first distilling company, dating back to 1753 when we started out making rye whiskey. We take a ‘Cost Be Damned’ approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.” – Michter’s
DISTILLERY: Michter’s
STYLE: Bourbon
ABV: 45.7%
SIZE: 700ml Bottle
ORIGIN: USA