“Michter’s is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a Cost Be Damned approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the winter. This Rye is a brilliant whiskey with fresh spice notes and a lingering soft finish.” – Michter’s
BREWERY: Michter’s
STYLE: Whiskey
ABV: 42.4%
SIZE: 700ml Bottle
ORIGIN: Kentucky, USA