“This oak Foedre barrel (VAT 19) was made in Hindmarsh, SA by C.A.Schahinger. It was first filled with wine in 1997 at a prominent Hunter Valley Winery. This red ale was fermented and aged in the Foedre back in Footscray, using a combination of selected yeast and bacteria. This is a complex and rich sour beer, with a deep yet lively acidity.” – Hop Nation
BREWERY: Hop Nation
STYLE: Barrel-Aged Sour
ABV: 6.5%
SIZE: 440ml Can
ORIGIN: Melbourne, VIC
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Returns
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