“This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a six month long secondary fermentation with Brett followed by a month aging with pineapple. We used a Brett strain that produces pineapple aromas to further accentuate the pineapple flavour.” – Slow Lane Brewing.
BREWERY: Slow Lane Brewing
STYLE: Kettle Sour
ABV: 3.5%
SIZE: 375ml Can
ORIGIN: Sydney, NSW