“Frucht gets its complexity from a blend of Brettanomyces yeasts and Lactobacillus bacteria. We add Cucumber to give it a refreshing coolness, and age it in Oak foeders, making it as complex as it is light.” – The Bruery
BREWERY: The Bruery
STYLE: Berliner Weisse
ABV: 4.3%
SIZE: 473ml Can
ORIGIN: California, USA