“Beer lovers and hot sauce aficionados – this one’s for you. We’ve teamed up with Brisbane Brewing Co. to create a barrel aged hot sauce, aged in the oak barrels of their triple gold medal award-winning Ex Inferis Flanders Red Ale. Fun fact: Brendan made the original batch of the beer back in 2018 when he was head brewer.
More than 10 months of barrel ageing has given this spicy and rich sauce a subtle hint of oak and a complex acidity – this is truly a luxurious best. With habanero, dried chili, apple cider vinegar, garlic and shallots this naturally lacto-fermented sauce is full of good bacteria and vegan. Our sauces are made with all natural ingredients – raw, vegan, probiotic and sugar free. Packed with good bacteria and tasty as hell.” – Village Pickle
PRODUCER: The Village Pickle
STYLE: Fermented Hot Sauce
SIZE: 150ml
ORIGIN: Sunshine Coast, QLD