“Hot; for those who like a little extra sauce in their sauce. Just as tasty as “Red” but supercharged with habarneros. Naturally lacto fermented for a minimum of 12 weeks. Made with all natural ingredients, vegan, gluten free, packed with good bacteria and tasty as hell. Medium heat. No fillers, all flavour. All of our hot sauces are unpasturised and must remain refrigerated once opened.” – Village Pickle
PRODUCER: The Village Pickle
STYLE: Fermented Hot Sauce
SIZE: 250ml
ORIGIN: Sunshine Coast, QLD